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Transcarpathian cuisine

Transcarpathian cuisine
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Author: Myhailo Mitsko Pages: 252, illustrated. Size: 17,5 х  25,5 см Binding: paperback Languages: Ukrainian Year of publication: 2012 Description: the book consists of the recipes of the Ukrainian, Hungarian, Romania, Slovak, Jewish, Polish, Russian and Gipsy cuisine. The recipes are divided into different sections illustrated by color photos.    
 
 
 

Author: Myhailo Mitsko

Pages: 252, illustrated.

Size: 17,5 х  25,5 см

Binding: paperback

Languages: Ukrainian

Year of publication: 2012

Description: the book consists of the recipes of the Ukrainian, Hungarian, Romania, Slovak, Jewish, Polish, Russian and Gipsy cuisine. The recipes are divided into different sections illustrated by color photos.

 

 


 
Transcarpathian cuisine
 

 
 
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